简介：刘丹，博士，2015 年“青年百人计划”引进到广东工业大学轻工化工学院任职，副教授，硕士生导师。现于广东工业大学轻工化工学院食品系农产品加工与天然产物开发团队。科研方向主要果蔬新型发酵、微生物安全与控制以及食品非热加工技术领域科研工作。相关研究成果已发表于《Food Reserach International》、《International Journal of Food Microbiology》等国际知名学术期刊。迄今累计发表SCI收录论文近50篇,并有1篇论文入选ESI高被引论文。申请发明专利10余项，授权6项。主持国家基金1项，参与多项国家级、省级以及其它各类科研项目。目前承担本科食品专业“食品工程原理”、以及研究生“食品安全专题”等课程的教学工作。培养硕士研究生10名。

联系方式：dana0816@163.com

教育背景 :

2008.09-2012.02 法国贡比涅技术大学，博士

2005.09–2008.07，大连理工大学，硕士

2000.09–2005.07，大连理工大学，学士

工作经历：

2015.11–至今，轻工化工学院，副教授

2012.07–2015.03，华南理工大学，博士后

代表性论文：

1. Liu, D*, Pan SR, Sun, JX. Natural phenolic acids as promising antimicrobial candidates in food industry: A review. International Journal of Food Microbiology,2025,443,111413.

2. Liu, D*, Pang YK, Pan SR, Sun, JX.Antimicrobial activity and mechanism of ferulic acid in combination with UV-A light against Escherichia coli and its application on chicken preservation. 2025, International Journal of Food Microbiology,438,11234.

3. Wu, JL, Pang, YK, Liu, D*, Sun, JX, Bai WB. Photodynamic inactivation of Staphylococcus aureus using Aloe-emodin as photosensitizer. Food Reserach International. 2024, 178, 113959.

4. Gu, WM, Liu, D*, Sun, JX. Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams. International Journal of Food Microbiology, 2022, 378,109816

5. Liu, D*, Huang QF, Gu WM, Zeng X-A. A review of bacterial biofilm control by physical strategies. Critical Reviews in Food Science and Nutrition, 2022, 62 (13), 3453-3470.

6. Liu, D; Gu, WM; Wang, L; Sun, JX. Photodynamic inactivation and its application in food preservation. Critical Reviews in Food Science and Nutrition, 2021, 63 (14) , 2042-2056.

7. Liu D*, Luo J, Wang H, Ding LJ, Zeng X-A. Synthesis of dihydromyricetin coated multi-walled carbon nanotubes (MWCNTs) and antibacterial activities. Journal of Nanoscience and Nanotechnology, 2020, 20(10),6148-6154.

8. Liu, D*, Mao, YQ, Ding LJ, Zeng X-A**. Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability. Trends in Food Science & Technology, 2019, 91, 586–597.

9. Ding, LJ., Wang, H., Liu, D*, Zheng, Z.N. Surface attachment of natural antimicrobial coatings onto conventional polypropylene nonwoven fabric and its antimicrobial performance assessment. Journal of Food Protection, 2018, 81(2), 172-177.

10. Ding, LJ., Xiao, S.J., Liu, D*, Pang, W.C. Effect of dihydromyricetin on proline metabolism of Vibrio parahaemolyticus: inhibitory mechanism and interaction with molecular docking simulation. Journal of Food Biochemistry, 2018, 42( 1),e12463.

主持及参与课题：

[1] 国家自然科学基金青年基金，20万，主持

[2] 广东工业大学青年百人科研启动项目，20万，主持

[3] 中国博士后科学基金面上项目，8万，主持

[4] 广东省重点领域研发计划：黄酮加工关键技术研发与产品开发，50万，参与

授权专利：

[1] 一种超声协同脉冲电场提取葡萄皮渣多酚的方法，发明专利ZL201310140746.8

[2] 脉冲电场辅助逆流提取葡萄皮渣多酚的装置及方法，发明专利CN103223261A

[3] 一种二氢杨梅素/多壁碳纳米管复合物及其制备方法和应用，发明专利ZL201810718533.1

[4] 一种微藻细胞破壁的方法, 发明专利ZL201810094224.1

[5] 一种二氢杨梅素水溶性纳米悬浮剂及其制备方法和应用, 发明专利ZL201810691676.8

[6] 一种显齿蛇葡萄素与金属离子复合乳液抑菌剂及制备方法和应用,发明专利ZL201811622496

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