教育经历：

2020/01-2021/09，密歇根大学安娜堡校区，医学院，联合培养博士

2018/09-2021/09，华南理工大学，食品科学与工程学院，博士

2015/09-2018/06，华南理工大学，食品科学与工程学院，硕士  

2011/09-2015/06，西北农林科技大学，食品科学与工程学院，学士

科研与学术工作经历：

2023/02-，广东工业大学，轻工化工学院，特聘副教授

2021/10-2023/01，密歇根大学安娜堡校区医学院，博士后，合作导师：Liangyou Rui

简介：

王萍萍，华南理工大学与美国密歇根大学联合培养博士，美国密歇根大学博士后，广东工业大学青年百人引进人才，获得广东省优秀青年基金项目。致力于食源性功能因子递送体系构建、食药同源功能食品开发与利用等研究工作。目前申报人在国内外核心期刊发表论文40篇以上，其中以第一作者发表行业高水平SCI论文17篇，Cell子刊（Cell Reports）1篇，高被引论文1篇，担任英文期刊《Journal of Future Food》《Food Wellness》期刊青年编委，作为主要参与人申报并获得广东省科学技术进步奖、中国粮油学会科学技术奖等奖励4项。

主要研究领域：

研究方向1：食源性功能因子包埋、缓释与递送体系的研究与开发

研究方向2：药食同源性植物天然精油、多糖、多酚的提取与功能性研究（糖尿病、神经退行性疾病、结肠炎等）

相关论文

Ping-Ping Wang, Qian-Qian Kang, Wen-Shu Wu, Liang-You Rui^*. Hepatic Snai1 and Snai2 promote liver regeneration and suppress liver fibrosis in mice. Cell reports, 2024, 43(3): 113875    

Pingping Wang, Xianghua Chai, Chun Chen, Xuejuan Duan, Kegang Wu*, Xiong Fu, Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activity, International Journal of Biological Macromolecules, 2024, 27, 131304.            

Ting Ding, Xianghua Chai, Pingping Wang, Kegang Wu, Chun Chen, Jing Lin, RouRou Wen, XueJuan Duan, Effects of phospholipid saturation on cinnamaldehyde liposomes: Structural insights, storage stability, and antioxidant properties. Journal of Food Engineering. 2026, 406, 112797-112806.

Jing Lin, Kegang Wu, Pingping Wang, Xuejuan Duan, Jiasi Chen, Ting Ding, Haoyue Xue, Rational cyclodextrin selection for cinnamon essential oil encapsulation: Performance regulation based on physicochemical characterization and molecular simulation. Food Chemistry, 2025, 495, 146409-1464121.

Rourou Wen, Xianghua Chai, Pingping Wang*, Kegang Wu, Xuejuan Duan, Jiasi Chen, Tong Zhang, Liya Zeng. Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro. Foods, 2024, 13, 4183.

Kegang Wu, Tong Zhang, Xianghua Chai, Pingping Wang*, Xuejuan Duan, Huiying Hu. Antibacterial properties and mechanism of 2-methoxycinnamaldehyde against Salmonella enteritidis and its potential application in treating raw pork. LWT, 2025, 117449.

Pingping Wang, Yutong Du, Xianghua Chai, Chun Chen*, Kegang Wu, Xiong Fu. Effect of bioactive Rosa roxburghii Tratt fruit polysaccharide on the structure and emulsifying property of lactoferrin protein. International Journal of Biological Macromolecules, 2025, 298, 140016.

Rourou Wen, Xianghua Chai, Pingping Wang*, Kegang Wu, Xuejuan Duan, Jiasi Chen, Xiumei Li. The structural characteristics of hydroxyl and galloyl groups determine the inhibitory activity of α-amylase in four catechin monomers. LWT, 2025 222: 117624.

Pingping, Wang., Changli, Hu., Qiaoyun, Li., Kegang, Wu.,Xianghua Chai. Chun, C.,. Fructus Mori polysaccharides modulate the axial distribution of gut microbiota and fecal metabolites to improve symptoms of hyperglycemia in type 2 diabetic mice. International Journal of Biological Macromolecules, 2025, 307: 141949.

Ping-Ping Wang, Zhi-Gang Luo^*, Tamer Mahmoud Tamer. Spiral–Dextrin Complex Crystals: Efficient Approach for Colon-Targeted Resveratrol Delivery. Journal of Agricultural and Food Chemistry, 69(1), 2021, 474-482.    

Ping-Ping Wang, Wen-Duo Wang, Chun Chen^*, Xiong Fu^*, and Rui-Hai Liu. Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein. International Journal of Biological Macromolecules, 148, 2020, 761-767.    

Ping-Ping Wang, Zhi-Gang Luo^*, Tamer Mahmoud Tamer. Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch. Carbohydrate polymers, 228, 2020, 115389.

Ping-Ping Wang, Qiang Huang, Chun Chen^*, Li-Jun You, Rui-Hai Liu, Zhi-Gang Luo, Mou-Ming Zhao, Xiong Fu^(*). The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative（高被引论文）. Journal of Functional Foods, 54, 2019, 64-73.    

Ping-Ping Wang, Zhi-Gang Luo^*, Xi-Chun Peng. Encapsulation of vitamin E and soy isoflavone using spiral dextrin: Comparative structural characterization, release kinetics, and antioxidant capacity during simulated gastrointestinal tract. Journal of Agricultural and Food Chemistry, 2018, 66: 10598-10607.

Ping-Ping Wang, Xin-Shen Qin, Qing-Yu Yang, Zhi-Gang Luo^*, Zhi-Gang Xiao, Xi-Chun Peng. Comparative structural characterization of spiral dextrin inclusion complexes with vitamin E or soy isoflavone. Journal of Agricultural and Food Chemistry, 2017, 65(39): 8744-8753.

Ping-Ping Wang, Wang Yang, Chun Chen^*, Xiong Fu. Stable mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system. Food & Function, 2023, 14: 2338-2348.

Ping-Ping Wang, Chun Chen^*, Xiong Fu^*. Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior. International Journal of Biological Macromolecule, 230, 2023, 123141.  

承担项目情况

1.基于直链糊精/抗氧化功能因子纳米颗粒构建的Pickering乳液对油脂氧化及其代谢的调控机制，广州市基础研究计划，主持

2.基于精油广谱抑菌性能粮食仓储过程气调防霉关键技术研究（广州市农村科技特派员项目），主持

3.中药材改善畜禽肉品质技术，校企合作，25HK0307，主持

4.粮食仓储防虫新技术开发，校企合作，25HK0345，主持

5.低升糖饮料开发咨询，校企合作，24HK0286，主持

6.双交联果胶凝胶微球结肠递送短链脂肪酸的作用机制，广东省自然科学基金-优秀青年项目，主持

7.郁南黄皮新品种引进与健康产品全链创制及产业示范，科技支撑“百千万工程”，主持